Potato flakes

We have developed a special varietal policy, the essence of which is the selection of potato varieties, during the processing of which for mashed potatoes, the specified biochemical parameters are provided, allowing to preserve the high biological and technological value of the product. Also, in the course of growing potatoes intended for processing, special agrotechnological techniques are used to ensure the specified parameters of raw materials. 32 parameters are controlled at the input. Potato flakes are made only from specially selected potatoes, which are sorted, washed, blanched, peeled, cut, cooked, mixed with other ingredients, dried by roller drying, ground and fractionated. All technological processes are carried out in compliance with all necessary sanitary conditions.